Ingredients
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1
-
1
-
1/4
-
1
-
1
-
2
-
3/4
-
1/2
-
36
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2 - 3
-
1 1/2
-
-
-
-
Directions
Pork and Spinach Potstickers, A little bit of work, but they can be made ahead and frozen From Cooking Club of America , Great recipe, all it needs is the dipping sauce, Excellent recipe! I made just as directed (subbing ground ginger for fresh since mine was growing hair ) They turned out wonderfully and I already have so many ideas for changing it up a bit Thank You!
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Steps
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1
Done
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Combine All Ingredients Except Gyoza Wrappers, Vegetable Oil and Water in Large Bowl. (filling Can Be Made 1 Day Ahead. Cover and Refrigerate.). |
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2
Done
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2. Place Scant 1 Tablespoon Filling in Center of Each Gyoza Wrapper; Lightly Moisten Outside Edge of Wrapper With a Bit of Water. Fold Wrapper in Half to Enclose Filling, Pinching Center and Each End to Make a Tight Seal. Holding Wonton in Hand, Seal Remaining Edges, Pinching Dough Towards Center, Forming a Couple of Small Pleats. Press Sealed Edge Down Lightly to Plump Up Dumpling and Make It Stand Up Straight.**. |
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3
Done
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3 Place Dumplings in Rows on Baking Sheet So They Dont Touch. Heat 10-Inch Nonstick Skillet Over Medium-High Heat Until Hot. Add 1 Tablespoon of the Oil; Heat Until Hot. Place 12 Potstickers in Skillet (packing Them Tightly Is Fine). Cook Without Disturbing 1 to 2 Minutes or Until Bottoms Are Pale Golden Brown. |
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4
Done
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4. Add 1/2 Cup of the Water Around Sides of Skillet; Immediately Cover. Cook 8 Minutes. Uncover; Cook 1 to 2 Minutes, Shaking Skillet Gently to Prevent Sticking. When Water Has Evaporated and Potstickers Are Crispy Brown, Place, Bottom-Side Up, on Platter. Repeat With Remaining Potstickers, Adding Additional Oil as Needed. Serve Hot or Warm With Sauces For Dipping. |
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5
Done
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Tips *cut Rounds from Wonton Wrappers Using 3 1/4-Inch Round Cookie Cutter, or Round Off Corners With Knife. Any Leftover Wrappers Can Be Tightly Wrapped and Frozen 3 Months. |
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6
Done
|
**potstickers Can Be Made to This Point and Frozen 1 Month. Place Them on a Baking Sheet 1 Inch Apart; Freeze 3 Hours or Until Completely Frozen. Place in Resealable Plastic Freezer Bag. They Can Be Cooked Frozen; Follow Instructions, Adding an Additional 1/4 Cup Water and an Extra 1 to 2 Minutes Cooking Time. |
