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Chocolate Covered Saltine Crackers

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Ingredients

Adjust Servings:
40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini chocolate chips
1/2 cup chopped nuts
1/2 cup toffee pieces
1 tablespoon candy sprinkles (to garnish) (optional)
1/4 cup raisins (optional)
1/4 - 1/2 cup crushed mint, candy cane optional for christmas

Nutritional information

240.6
Calories
149 g
Calories From Fat
16.6 g
Total Fat
9.2 g
Saturated Fat
24.4 mg
Cholesterol
175.4 mg
Sodium
24.4 g
Carbs
1.6 g
Dietary Fiber
17.6 g
Sugars
2 g
Protein
49g
Serving Size

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Chocolate Covered Saltine Crackers

Features:
    Cuisine:

    I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Covered Saltine Crackers, I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend’s house Very addictive little treats Use topping to suit the occasion


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    Steps

    1
    Done

    Arrange 40 Saltine Crackers on a Non-Stick Foil in a Jelly Roll Pan.

    2
    Done

    Melt Butter and Brown Sugar in Pan and Boil 3 Minutes.

    3
    Done

    Pour Over Crackers.

    4
    Done

    Bake at 350f For 5 Minutes.

    5
    Done

    Pour Chocolate Chips Over and Let Stand 5 Minutes to Melt.

    6
    Done

    Spread Around With Knife and Then Sprinkle Nuts and Toffee Bits Over Top and or Raisins.

    7
    Done

    Garnish With Colored Sprinkles.

    8
    Done

    Place in Refrigerator Until Hard.

    9
    Done

    Break Into Bite-Size Pieces.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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