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Pickle Appetizer / Munchie

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Ingredients

Adjust Servings:
4 whole pickles (i prefer claussen)
4 ounces cream cheese (give or take, i don't measure, softened works best)
4 slices deli ham (i prefer domestic ham, have it sliced medium-thick)
garlic powder for sprinkling if you prefer savory
sugar or peanut butter, to mix into the creme cheese if you prefer sweet

Nutritional information

156.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.1 g
Saturated Fat
47.1 mg
Cholesterol
1282.3 mg
Sodium
4.5 g
Carbs
1.1 g
Dietary Fiber
2.3 g
Sugars
7.2 g
Protein
122g
Serving Size

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Pickle Appetizer / Munchie

Features:
    Cuisine:

    this is def not a weird recipe...they are a big hit at firehouse dinners and always go quickly. no one ever eats just one. i'd leave out the peanut butter though to ease your guests into trying something new

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pickle Appetizer / Munchie, These sound strange, but I’ve never had anyone try them who didn’t say they were great I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one use often because its so easy and good , this is def not a weird recipe they are a big hit at firehouse dinners and always go quickly no one ever eats just one i’d leave out the peanut butter though to ease your guests into trying something new, These sound strange, but I’ve never had anyone try them who didn’t say they were great I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one use often because its so easy and good


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    Steps

    1
    Done

    Dry Off Pickles With Paper Towel.

    2
    Done

    Using a Knife, Spread the Creme Cheese All Around the Pickles.

    3
    Done

    Lie Pickles at Long End of Ham and Roll Up Just to Get One Layer Around Pickle.

    4
    Done

    Slice Pickles About 1 Inch Thick.

    5
    Done

    You Can Insert Toothpicks For Easy Serving.

    6
    Done

    Serve at Room Temperature -- They Are Better Once the Creme Cheese Is Soft and Melds Into the Pickle.

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