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Pork Chop-Rice Casserole

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Ingredients

Adjust Servings:
2 cups rice (uncooked)
2 1/2 cups water
1/2 cup margarine (cut into 4 or 5 chunks)
1 package dry onion soup mix
4 - 8 center-cut pork chops (i vary number depending on how many i'm feeding)

Nutritional information

933.7
Calories
335 g
Calories From Fat
37.2 g
Total Fat
11.8 g
Saturated Fat
151.5 mg
Cholesterol
1058.2 mg
Sodium
83.8 g
Carbs
2 g
Dietary Fiber
0.5 g
Sugars
60 g
Protein
235g
Serving Size

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Pork Chop-Rice Casserole

Features:
    Cuisine:

    Loved it. Served it with green beans and fried apples.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chop-Rice Casserole, Super simple and very tasty I got this recipe from my husband’s cousin years ago and it has remained a favorite even with my children who don’t care for pork The onion soup adds a wonderful flavoring , Loved it Served it with green beans and fried apples , I absolutely loved this recipe used the recipe but I seasoned and seared my pork chops I also seasoned the rice with the same seasoning I cooked it for an hour and fifteen minutes My fianc absolutely loved it I will make this again


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    Steps

    1
    Done

    Brown Pork Chops in Frying Pan, If Desired.

    2
    Done

    (this Would Be For the Appearance of the Pork Chops Only. It Does not Alter the Taste of the Recipe.) Place Rice in 9 X 13 Roasting Pan.

    3
    Done

    Add Water, Onion Soup Mix and Combine With Rice.

    4
    Done

    Place the 4 or 5 Chunks of Margarine on Top of Rice.

    5
    Done

    Place Pork Chops on Top.

    6
    Done

    Cover Casserole With Foil and Bake at 350 Degrees For 1 Hour.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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