Ingredients
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6
-
16
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/3
-
-
-
-
-
Directions
Pork Loin Chops With Simple Savory Sauce, I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was “off the hook”. This dish was so easy to make and was well received with my Recipe #223199., Yum!!! Just finished dinner and this was a huge hit with the entire family. I didn’t have any cranberry sauce, so used frozen strawberries, and it was delicious! Thanks for the recipe!, used a little less than half a jar of garlic chili sauce I had in the fridge and that was plenty and added about 1/2 tsp of Tradewinds chili powder mix from Smart & Final – you’ve got to get some of that stuff, it’s fantastic. Also took the advice of other posters and added Panko to the flour that added a delightful crunch and only used about 1/2c of brown sugar. To mix things up used 1/4 cup dark and 1/4 cup golden, what the heck. used 2 Costco loin chops and the sauce was perfect – you really want a dollop of sauce which thickens with the flour with each bite!This was absolutely divine! A keeper to make again and again, one of the very best pork chop recipes I’ve ever made. Chops were moist and even though I cooked them a little longer than I would have liked the rice needed to go a bit longer they were still plump and juicy – I just can’t say enough about ’em. Thank you so much for the recipe!
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Steps
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1
Done
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In a 4 Cup Measuring Cup, I Combined the Cranberry Sauce, Chili Sauce, Brown Sugar, Chili Powder, Garlic and Onion Salt With the Cumin and Cayenne. Mix Well to Incorporate the Sugar. |
|
2
Done
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in a Large Reseable Bag, Combine Flour, Salt and Pepper. Add Pork Chops One at a Time and Shake to Coat. Set on Plate Until All Have Been Coated and Can Be Cooked Together. |
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3
Done
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in a Large Skillet Cook Pork in Olive Oil Over Medium High Heat 4-5 Minutes on Each Side or Until Juices Run Clear. |
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4
Done
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Pour Sauce Mixture Over the Pork and Cover Once It Comes to a Boil. Reduce Heat, Simmer 10 Minutes. |
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5
Done
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Served With Rice Pilaf and a Crisp Green Salad. Yum! |
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6
Done
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Hope You Enjoy! |
