Ingredients
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6
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2
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2
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2
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2
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-
-
-
-
-
-
-
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Directions
Portobello Mushrooms and Sour Cream and Chive Potatoes #SP5, Official Contest Entry: Simply Potatoes 5Fix This is a hearty meal that is sure to please whether being served as an appetizer or main dish , Official Contest Entry: Simply Potatoes 5Fix This is a hearty meal that is sure to please whether being served as an appetizer or main dish
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Steps
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1
Done
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Preheat Your Oven to 400. |
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2
Done
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Cleanse the Mushrooms and Remove the Stems. Then, Finely Chop the Stems. |
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3
Done
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in a Pan, Saute the Mushroom Stems in 2 Tbsp Olive Oil Over a Medium High Heat Until Tender. |
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4
Done
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Rub the Mushroom Caps With Oil and Put Them in a Greased or Oiled Baking Pan. |
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5
Done
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in a Bowl, Combine the Sour Cream and Chive Mashed Potatoes and Romano Cheese, and the Sauted Mushroom Stems; Mix Until Well Blended, and Stuff Firmly Into the Mushroom Caps. |
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6
Done
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in Another Bowl, Combine the Remaining Olive Oil, Bread Crumbs, and Romano Cheese. Sprinkle This Over the Stuffed Mushroom Caps. |
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7
Done
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Bake Uncovered For About 25 Minutes, or Until the Potatoes Are Heated Through. Now Serve With Your Meal, or Make This Your Meal. |
