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Portobello Mushrooms And Sour Cream And

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Ingredients

Adjust Servings:
6 fresh portabella mushrooms
2 tablespoons olive oil
2 cups romano cheese
2 cups dry breadcrumbs (i suggest japanese style bread crumbs by panko)
2 cups simply potatoes sour cream and chive mashed potatoes

Nutritional information

310.4
Calories
129 g
Calories From Fat
14.3 g
Total Fat
6 g
Saturated Fat
29.5 mg
Cholesterol
612 mg
Sodium
30.2 g
Carbs
2.7 g
Dietary Fiber
4.5 g
Sugars
15.6 g
Protein
152g
Serving Size

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Portobello Mushrooms And Sour Cream And

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. This is a hearty meal that is sure to please whether being served as an appetizer or main dish.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Portobello Mushrooms and Sour Cream and Chive Potatoes #SP5, Official Contest Entry: Simply Potatoes 5Fix This is a hearty meal that is sure to please whether being served as an appetizer or main dish , Official Contest Entry: Simply Potatoes 5Fix This is a hearty meal that is sure to please whether being served as an appetizer or main dish


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    Steps

    1
    Done

    Preheat Your Oven to 400.

    2
    Done

    Cleanse the Mushrooms and Remove the Stems. Then, Finely Chop the Stems.

    3
    Done

    in a Pan, Saute the Mushroom Stems in 2 Tbsp Olive Oil Over a Medium High Heat Until Tender.

    4
    Done

    Rub the Mushroom Caps With Oil and Put Them in a Greased or Oiled Baking Pan.

    5
    Done

    in a Bowl, Combine the Sour Cream and Chive Mashed Potatoes and Romano Cheese, and the Sauted Mushroom Stems; Mix Until Well Blended, and Stuff Firmly Into the Mushroom Caps.

    6
    Done

    in Another Bowl, Combine the Remaining Olive Oil, Bread Crumbs, and Romano Cheese. Sprinkle This Over the Stuffed Mushroom Caps.

    7
    Done

    Bake Uncovered For About 25 Minutes, or Until the Potatoes Are Heated Through. Now Serve With Your Meal, or Make This Your Meal.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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