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Brown Sugar Roasted Salmon With Maple

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Ingredients

Adjust Servings:
4 5 -6 ounce norwegian salmon fillets, skin removed
1/4 cup brown sugar
1 tablespoon black pepper, cracked
1/2 teaspoon salt
1/4 cup maple syrup
1/4 cup mustard grainy or dijon
2 tablespoons dill, chopped
2 tablespoons olive oil

Nutritional information

356.1
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2.1 g
Saturated Fat
64.5 mg
Cholesterol
579.4 mg
Sodium
28.6 g
Carbs
1 g
Dietary Fiber
25.4 g
Sugars
29.6 g
Protein
198 g
Serving Size

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Brown Sugar Roasted Salmon With Maple

Features:
    Cuisine:

    I halved the ingredients, marinated the salmon for one hour and grilled it indirectly for 20-minutes on my Weber Genesis grill. Outstanding!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce, Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT., I halved the ingredients, marinated the salmon for one hour and grilled it indirectly for 20-minutes on my Weber Genesis grill. Outstanding!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Combine Brown Sugar, Cracked Black Pepper and Kosher Salt in Bowl. Mix Well.

    3
    Done

    Rub Salmon Filets With Brown Sugar Mixture, Making Sure to Use All of Mixture.

    4
    Done

    Let Stand For 15 Minutes in Refrigerator Covered Lightly With Plastic Wrap.

    5
    Done

    Combine Maple Syrup, Mustard and Fresh Dill in Small Mixing Bowl; Set Aside.

    6
    Done

    Coat Bottom of Baking Pan With 1 Tbsp Olive Oil. Place Salmon Fillets in Pan and Drizzle With Remaining Oil.

    7
    Done

    Bake For 12 Minutes or Until Cooked to Desired Temperature.

    8
    Done

    Remove from Baking Pan and Drizzle Salmon With Maple-Mustard-Dill Sauce.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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