Ingredients
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3
-
2
-
2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Potato, Green Pepper, & Tomato Gratin, This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it It makes a tasty Potato Vegetable Casserole This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes , Carol, came out great! It was easy and fun to make as well Thanks , Excellent! used red bell peppers and added a little Parmesan on each layer My daughter, who doesn’t like peppers, absolutely loved it
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease the Sides and Bottom of a 9x13 Inch Baking Dish. |
|
3
Done
|
Arrange 1/3 of the Potatoes in the Baking Dish. |
|
4
Done
|
Top the Potatoes With 1/3 of the Sliced Green Peppers. |
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5
Done
|
Top the Green Peppers With 1/3 of the Sliced Tomatoes. |
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6
Done
|
Mix the Melted Butter With the Olive Oil. |
|
7
Done
|
Drizzle 1/3 of the Butter, Olive Oil Mixture Over Vegetables. |
|
8
Done
|
Season With 1/3 of the Salt and Pepper. |
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9
Done
|
Repeat Steps 3-7 Until All of the Ingredients Are Used Up. |
|
10
Done
|
Bake 1 1/4 Hour or Until Tender, Golden Brown and Bubbly. |
