Ingredients
-
115
-
1
-
1
-
1 - 2
-
1/4
-
1
-
2
-
1/3
-
1 1/4
-
3
-
-
-
-
-
Directions
Prawn Biryani,This highly-seasoned Indian dish has great flavour.,This recipe is quicker than a trip to McDonalds and tastes better too. It was made with things that I usually have on hand which is a plus. It makes a welcome change of pace. Made for PAC, Fall 2012.,This highly-seasoned Indian dish has great flavour.
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Steps
|
1
Done
|
Place Prawns in a Dish and Sprinkle With Coriander, Lemon Juice and Half the Curry Powder. Set Aside to Marinate. |
|
2
Done
|
Place Onion and Garlic in a Microwave-Proof Bowl With Oil. Cook on High For About 1 Minute. |
|
3
Done
|
Add Remaining Curry Powder and Cook For 1 Minute. Stir in Rice With 1 Cup of Boiling Stock. Cook on High For 4 Minutes, Stirring Twice. |
|
4
Done
|
Add Mushrooms and Cook For 1 More Minute on High, Stirring Halfway Through. Add Prawns. Cook on High For 2 Minutes. |
|
5
Done
|
Add Peas. Stir Well and Cook For a Final 2 Minutes. Serve With Fresh Coriander and Low-Fat Yoghurt. |
