Ingredients
-
2
-
8
-
12
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Tilapia With Prosciutto and Sage, Prosciutto (Ham) and sage add deep flavor to tilapia, which is a mild fish Separating the two sides of the fillet helps to keep the thinner part from overcooking , This is indeed and simple and lovely dish It was my first time eating tilapia and found it to be a much milder flavor than I was expecting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Fillets Lengthwise to Separate Smaller and Larger Portions, Then Pat Dry and Season With Pepper. Wrap Each Piece of Fillet Crosswise in a Slice of Prosciutto, Leaving Ends of Fillet Exposed If Necessary and Tucking 1 or 2 Sage Leaves Between Prosciutto and Fillet (use 1 Leaf For Smaller Pieces of Fish). |
|
2
Done
|
Heat 2 Teaspoons Oil in a 12-Inch Heavy Nonstick Skillet Over Moderately High Heat Until Hot but not Smoking, Then Saut the 4 Larger Pieces of Fish 4 Minutes. Turn Over and Saut Until Just Cooked Through, About 3 Minutes More. Transfer to a Platter and Keep Warm, Loosely Covered With Foil. Wipe Skillet Clean and Heat Remaining 2 Teaspoons Oil, Then Saut the 4 Smaller Pieces of Fish, Turning Over Once, Until Just Cooked Through, About 4 Minutes Total. |
