Ingredients
-
1
-
3/4
-
1/4
-
2
-
1
-
1/2
-
1/4
-
4
-
1 1/4
-
1/2
-
2
-
-
-
-
Directions
Pumpkin Pudding (Budin De Calabaza),This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves.,I loved this!! I sub’d honey for the sugar, and baked it about an extra 10-15 mins as it didn’t set up enough in the prescribed time (probably b/c of the added liquid in the honey). The result was a substantial, hearty, yet fluffy custard with an earthy, rich taste. It was a great addition to my family’s Christmas dinner and I can’t wait to make it again.
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Steps
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1
Done
|
In a Large Mixing Bowl Thoroughly Combine the Pumpkin, Sugar, Flour, Butter, Cinnamon, Salt and Cloves. Add Eggs; Lightly Beat Eggs Into Pumpkin Mixture With a Fork. Add Milk; Mix Well. |
|
2
Done
|
Place a 10 X 6 X 2 Inch Baking Pan in a 13 X 9 X 2 Inch Baking Pan on an Oven Rack. Pour in the Pumpkin Mixture. Pour Hot Water Into the Outer Pan to a Depth of 1 Inch. Bake in a 350 Degree Oven About 45 Minutes or Till Knife Inserted Comes Out Clean. Cool Pudding; Chill. |
|
3
Done
|
Combine Whipping Cream and Rum. Beat Till Soft Peaks Form. Spoon Pudding Into 8 Dessert Dishes. Dollop Each With Whipped Cream Mixture. |
