Ingredients
-
-
1
-
1/2
-
1
-
1
-
-
1 2/3
-
1
-
1/2
-
1 1/2
-
1
-
1/2
-
2
-
1 1/2
-
1/2
Directions
Pumpkin Ribbon Bread, This pumpkin bread has a beautiful cream cheese ribbon Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts , When making this bread use coconut oil I also use self rising flour so I omit the salt and soda use 1 cup chopped pecans But the dried cranberries would be good use the whole can of pumpkin and double the remaining ingredients to make two loaves of this delicious Fall/Thanksgiving time of the year treat Wanda
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Grease Two 8x4-in Loaf Pans. |
|
3
Done
|
Combine All Filling Ingredients Until Smooth and Set Aside. |
|
4
Done
|
in Another Bowl, Sift 1-2/3 Cup Flour, Baking Soda, Salt, Spice and Nutmeg; Set Aside. |
|
5
Done
|
in a Large Mixing Bowl, Combine the Pumpkin, Oil, 2 Eggs and 1-1/2 Cups Sugar, Beat Well. Stir the Pumpkin Mixture Into the Flour Mixture Just Until Combined. |
|
6
Done
|
Fold in Nuts and Cranberries. |
|
7
Done
|
Pour Half of the Pumpkin Bread Batter Evenly Into Prepared Loaf Pans. |
|
8
Done
|
Spoon Cream Cheese Mixture on Top of Batter, and Then Pour on the Remaining Pumpkin Batter. |
|
9
Done
|
Bake For 60-70 Minutes. |
|
10
Done
|
Cool in Pans For 10-15 Minutes. |
