Ingredients
-
2
-
2
-
2
-
3
-
1 1/3
-
3
-
3
-
180
-
-
-
-
-
-
-
Directions
Pumpkin Soup, Thick creamy pumpkin soup A great winter warmer , This was a really nice pumpkin soup I added garlic and onion salt to taste Thanks! Made for April Aussie/Kiwi swap , I always love having pumpkin soup this time of year, so I really enjoyed this one I think adding the leeks was a nice change and a nice touch, as well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Pan Add Leeks and Garlic and Cook Until Soft. |
|
2
Done
|
Add Carrots, Pumpkin, Stock and Water and Cook Covered Until Pumpkin Is Soft. |
|
3
Done
|
Spoon 2 Cups of Liquid Out, (you Want It to Be Quite Thick) Blend or Process Soup Until Smooth. Add Pepper to Your Liking. |
|
4
Done
|
Serve Soup in Bowls Pour a About 1-2 Tablespoons of Cream Over Top and Serve Immediately. |
|
5
Done
|
Makes About 6-8 Servings Great For Lunches or as a Starter. |
