Ingredients
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1/4
-
1/4
-
1
-
7 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Brandy Nut Brie, This really makes quite an elegant appitizer I got this recipe from the Best of Bridge series It is fast, easy and really, really delicious, Yes! I have been looking for this recipe everywhere I made it for a dinner party years ago from a recipe I got from a friend, couldn’t remember what was in it, so thank you for this! Very simple but absolutely delicious , used chopped walnuts instead of the pecans or cashews and they were fine I did not remove the rind It was easy to make and everyone loved this delicious recipe
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Steps
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1
Done
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Combine Brown Sugar, Pecans, and Brandy. Set Aside. |
|
2
Done
|
Score Top of the Cheese and Place on an Oven Proof Platter. |
|
3
Done
|
Bake at 400 For 4 - 5 Minutes, Until Cheese Is Softened. |
|
4
Done
|
Mound Sugar Mixture Over Cheese. |
|
5
Done
|
Bake 2 to 3 Minutes More Until Sugar Is Melted. |
|
6
Done
|
Serve With Crackers. |
|
7
Done
|
Note: use My Toaster Oven to Cook This. I Have Seen This Recipe Done Up on a Larger Wheel of Brie -- the Sauce Just Needs to Be Adjusted. |
