Ingredients
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2
-
1
-
4
-
1
-
1 1/2
-
500
-
-
-
-
-
-
-
-
-
Directions
Supa Quick Chicken ‘n Chutney Pasta, After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand These pastas are never the same and varies from so-so to excellent I think this is one of the better outcomes When cold, a 50/50 mix of this pasta dish and the Broccoli Salad Recipe #65977 makes an excellent pasta salad , A very easy dish! I didnt have any cooked chicken, so sauteed a chopped up chicken breast, and since I was doing that anyway, I added a sliced onion and some sliced mushrooms The chutney is innovative, and really nice, my husband particularly enjoyed this dish!!! Very filling, too Used fresh mint to garnish since I have loads of it in the garden, but it actually went quite nicely with the dish Thanks GT, nice supper dish, made for PAC Fall 2012
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Steps
|
1
Done
|
Mix Chicken Soup and Milk to a Sludge. |
|
2
Done
|
Cook Pasta to Your Taste. |
|
3
Done
|
Meanwhile, Bring Cooked Chicken and Chicken Stock to a Boil. |
|
4
Done
|
Lower Heat and Add Chutney. |
|
5
Done
|
Add Chicken Soup Sludge While Constantly Stirring to Thicken Sauce. |
|
6
Done
|
Simmer Until Pasta Is Cooked. |
|
7
Done
|
Drain Pasta, Add to Chicken Sauce and Serve. |
