Ingredients
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1
-
1/2
-
1/2
-
7
-
-
-
-
-
-
-
-
-
-
-
Directions
Speedy Little Devils,I”m not sure where I got this recipe from, but it sure is yummy and oh so fast and easy. It’s more of a bar than cake…enjoy!,Love these bars! I have since I was a child. I actually still have the original recipe my mom cut out of a flyer back in the 70’s we try and make them every Christmas for the family. These are a must try!,So delicious! Quick, easy, and inexpensive. Highly recommend the suggestion of the cooking 15 minutes instead of the whole 20 minutes. I put a full cup of peanut butter plus maybe a little more 😉 we love peanut butter and some comments mentioned it wasn’t quite peanut buttery enough. It was perfect for us. I made some chocolate pudding and made a parfait type thing with pudding on the bottom, then a slice of speedy little devil, with a scoop of ice cream on top. whoooooeeeee, very rich. very yummy.
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Steps
|
1
Done
|
Combine Melted Butter and Dry Cake Mix. |
|
2
Done
|
Reserve 1 1/2 Cups of This Topping For Top Crust. |
|
3
Done
|
Put Remaining Crumb Mixture Into an Ungreased 9x13 Cake Pan. |
|
4
Done
|
Top That Layer With Combined Peanut Butter and Marshmallow Cream and Spread Evenly. |
|
5
Done
|
Crumble Remaining Mixture Over That and Gently Press Into Filling. |
|
6
Done
|
Bake 20 Minutes at 350f. |
|
7
Done
|
Cool. |
