Ingredients
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1
-
1
-
1/2
-
2
-
1/2
-
2 - 3
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1/2
-
1/2
-
-
-
-
-
-
-
Directions
Quick and Easy Salsa With Black Beans and Corn,Yesterday was my turn to bring snacks to my Cuban salsa class — the dance that is. After scanning dozens of recipes, I couldn’t find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.,I’ve made this quite a few times and now my kids are requesting it for our Christmas Eve ‘Mexican Nibbles Feast’ so I thought I should do a review! Needless to say, this is well-loved by my family and it couldn’t be easier. The basic recipe is delicious as it is but you can adjust the heat and seasonings easily, according to your taste. Love it! Thanks Toni :),Very easy but delicious! used a can of diced tomatoes with chilies and omitted the jalapenos. It had a perfect amount of bite for us but was a bit spicy for the kids. Next time I’d drain some of the juice from the tomatoes, since it was slightly too watery. Served it as a side dish with fish tacos.
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Steps
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1
Done
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In a Medium Bowl Mix Together the Tomatoes, Onions, Jalapeo, Onion, Lime Juice, Cumin and Cilantro, Beans and Corn. |
|
2
Done
|
Refrigerate at Least an Hour and Adjust Seasonings to Taste. |
|
3
Done
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Serve With Chips or Vegetables or Whatever Pleases You. |
