Ingredients
-
1
-
1
-
2
-
1 1/4
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Quick Fresh Sauerkraut,This is a combination of recipes from “Eating Well” and “Everyday Food” and I figured that I would post, as there doesn’t seem to be a really quick (as in doesn’t take 6 weeks) sauerkraut recipe on here! It isn’t quite like the real thing, but is very easy! I hope that you enjoy!,I added thinly chopped Tabasco green beans. Adds a great Spicey taste on a hot dog,Not bad on a hot dog but mine never turned red, just an ugly whitish color. Did you add something I am not seeing?
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Steps
|
1
Done
|
Heat Oil in Pan Over Medium-High Heat and Cook Onion, Stirring Constantly, Until It Begins to Soften and Turn Translucent. |
|
2
Done
|
Add Cabbage, Cider, Vinegar, Water, Salt and Caraway Seeds and Bring to a Boil. |
|
3
Done
|
Cover, Reduce Heat, and Simmer For Approximately 30 to 45 Minutes, Until the Cabbage Is Tender. Add a Little Water If It Gets Too Dry. |
|
4
Done
|
This Can Be Kept in the Fridge For 2 Weeks. |
