Ingredients
-
1
-
1 1/2
-
1
-
1
-
3/4
-
10
-
1
-
4
-
-
-
-
-
-
-
Directions
Quick Sausage & Rice Skillet,This is a lost and found recipe. I originally found it in 1988, on the back of a package of smoked sausage. I made it quite often for my husband and me, with leftovers for the next days lunch. Then we moved, again, and the recipe got lost. I looked everywhere. I had tried to make it a few times, but couldn’t remember everything that went in it, and it was wrong. Just wrong. In 1999, my husband’s mother gave me a promotional copy of Quick Cooking magazine that she had received in the mail. I was so excited to find what appeared to be the exact recipe that I had lost, submitted by one of their contributors! After preparing it for my family, I knew I was right — I had found our long-lost favorite! The original recipe merely specified cheddar cheese, but I find we like it better, and can use less, if use extra sharp cheddar.,I loved this! used spinach instead of mushrooms and peas since that is what I had on hand. Next time I will try the recipe as written. Great base recipe as you could change the veggies. This is definitely a keeper! Thanks for posting!,We loved this so much! I’m not normally that keen on peas, but I devoured this! I totally believe that the celery soup makes the difference as it added the most amazing flavour to this easy to make dish!
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Steps
|
1
Done
|
In a Deep Skillet (choose One That Has a Lid), Combine Soup, Water and Butter; Bring to a Boil. |
|
2
Done
|
Add Sausage and Rice. |
|
3
Done
|
Reduce Heat; Cover and Simmer About 18 Minutes or Until Rice Is Almost Tender. |
|
4
Done
|
Stir in Peas and Mushrooms. |
|
5
Done
|
Cover and Simmer 15 Minutes More, or Until Rice Is Tender and Peas Are Heated Through. |
|
6
Done
|
Sprinkle With Cheese and Cover. |
|
7
Done
|
Let Stand About 5 Minutes, Until Cheese Melts. |
|
8
Done
|
Note: I've Tried This With Cream of Mushroom Soup and Nobody Liked It-- the Cream of Celery Is Essential to the Flavor. |
