Ingredients
-
1
-
2
-
8
-
2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Quick Tuna and Clam Pappardelle, This is such a cool recipe! It’s like a tuna noodle casserole combined with linguine in clam sauce Great after-work dinner (which I always love) , Fantastic last minute throw together with stuff I had in my pantry Thanks! My family was extremely pleased! I didn’t have capers or even olives, so I just put in a touch of vinegar Tasted great!, An excellent dish – simple and flavorful! The taste and texture of the correctly-cooked pasta are maintained, rather than turned gummy and bland in the oven Naturally, the quality of the clam chowder used has a great impact on the finished product A very nice change from the ordinary, though popular, cassarole
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Steps
|
1
Done
|
Heat a Large Pot of Water to a Boil. |
|
2
Done
|
Combine Onion and Butter in a Large Skillet; Cook Over Medium-High Heat Until Onion Is Softened, About 5 Minutes. |
|
3
Done
|
Add Pappardelle (or Egg Noodles) to Boiling Water; Cook According to Package Directions, Drain, Place in a Large Serving Bowl. |
|
4
Done
|
Meanwhile, Add Parsley, Dill Weed, Capers and Pepper to the Onion and Butter in Skillet; Cook 1 Minute and Stir in Clam Chowder and Tuna; Cook, Stirring Occasionally, Until Hot Throughtout, About 5 Minutes. |
|
5
Done
|
Season to Taste, If Necessary. |
|
6
Done
|
Pour Over Pasta; Toss to Coat and Serve With Lemon Wedges. |
