Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
-
1
-
-
-
-
-
Directions
Quick Veggie Rice,A mild Indian dish made with vegetables and basmati rice, all cooked in one pot.,We enjoyed this rice last night with a beef roast and biscuits. used fresh potato, carrot and broccoli (don’t think I’d add the potato again, it just didn’t do anything for the dish) which I precooked just a bit to get them started. The cinnamon and cumin are very mild so everyone from the 2 yr old on up should like this recipe. I’m sure that I’ll make this again because I always have veggie bits around and this is a great way to use them.
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Steps
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1
Done
|
Saut Chopped Onions in Oil. |
|
2
Done
|
When Golden Brown, Add Cinnamon, Bay Leaf, Cumin, Rice and Vegetables. |
|
3
Done
|
Saut Two Minutes and Add 3 Cups of Water. |
|
4
Done
|
Bring to a Boil, Add Salt, and Coconut Milk (if Using) and Simmer, Covered, Over Low Heat. |
|
5
Done
|
Cook For 20 Minutes (35-40 Minutes For Brown Rice). |
|
6
Done
|
Garnish With Coriander Leaves or Sliced Green Onions, and Serve Alone With Chutney or With Dhal. |
|
7
Done
|
Source: Vegetarian Tastes of Toronto, P. 30. |
