Ingredients
-
1
-
2
-
1/2
-
1/4
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
-
-
Directions
Raisin Bran Muffins (Low fat), A low-fat bran muffin recipe from a book called Eating Light and Loving It! , I was really looking forward to these It’s one of the first recipes I ever put into my cookbook and I finaly got around to making them The flavor was great but they were rather tough and heavy I made them exactly as the recipe stated , Perfect! Light and moist They rose beautifully in the oven My new breakfast staple My toddlers gobbled them up and they don’t make a mess!
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Steps
|
1
Done
|
Beat Egg Whites Until Firm Peaks Form and Set Aside. |
|
2
Done
|
Combine Oil, Applesauce, Brown Sugar and Molasses and Beat Until Smooth. |
|
3
Done
|
Sift Together Flour, Salt, Baking Soda and Baking Powder and Add Alternately With Milk to Molasses Mixture. |
|
4
Done
|
Add Bran and Raisins and Stir Until Moistened. |
|
5
Done
|
Fold in Beaten Egg Whites. |
|
6
Done
|
Spoon Into Muffin Pan Sprayed With Nonstick Spray. |
|
7
Done
|
Bake at 400 F For 15-20 Minutes. |
