Ingredients
-
2
-
1/2
-
2
-
1/2
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
1/8
-
-
-
-
Directions
Raisin Maple Muffins, I found this recipe on the internet and made them this past weekend They are wonderful!, Yum – tasty muffins! These baked up light and moist and the raisin and maple flavors are great together I had to soak my raisins in a little hot water to plump them up (they were really dry), otherwise made just as directed Next time I may add some walnuts too Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Line a Muffin Pan With Paper Baking Cups. |
|
3
Done
|
in a Large Bowl Combine the Flour, Brown Sugar, Baking Powder, Cinnamon, Nutmeg and Salt. |
|
4
Done
|
in Another Bowl Combine the Milk, Melted Butter, Syrup and Egg. |
|
5
Done
|
Stir Into the Dry Ingredients Just Until Moistened. |
|
6
Done
|
Fold in the Raisins. |
|
7
Done
|
Pour the Batter Into the Muffin Cups and Sprinkle the Tops With Light Brown Sugar. |
|
8
Done
|
Bake 30-35 Minutes or Until Done. Cool 5 Minutes Before Removing from Pan. |
