Ingredients
-
-
1
-
4
-
4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Rajah’s Chicken- For- Lunch,A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert … and came up with this for a summer lunch,What an imaginative, delightful dish! Wonderful fruity, nutty and curry flavors folded in crispy crust. I did use readily grilled chicken, 3 breasts alltogether. I added the garlic and pepper flakes to the filling. We just couldn’t wait until it was all chilled, but had some hot, straight out of oven. It was great hot as well, but flavors where more pronounced, when chilled. I highly recommend this recipe, just as it is.,A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert … and came up with this for a summer lunch
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Steps
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1
Done
|
Heat Oil in Frying Pan Over Medium Heat |
|
2
Done
|
Add Minced Garlic and Stir-Fry For About 30 Seconds - Don't Burn the Garlic! |
|
3
Done
|
Remove Chicken from Heat |
|
4
Done
|
in Food Processor,Rough-Chop Cashews, Apricots and Raisins |
|
5
Done
|
Add Orange Juice, Soya Sauce and Curry Powder |
|
6
Done
|
(to Make Your Own Curry Powder Combine Equal Parts Ground Coriander, Ground Cumin, Ground Pepper, Turmeric and Ground Ginger |
|
7
Done
|
Sore in Screw-Top Jar |
|
8
Done
|
) Whirl to Combine |
|
9
Done
|
Add Cooked Chicken to Mixture in Processor |
|
10
Done
|
Chop to Chunky Paste |
