Ingredients
-
-
1/4
-
8
-
1/2
-
-
1 1/4
-
3/4
-
2
-
3
-
9
-
1 1/2
-
-
1/2
-
1/3
-
Directions
Raspberry, Mascarpone and White Chocolate Cheesecake, This is the best cheesecake you could even have! I made this for my friends birthday party, and had no idea if it would even be good Oh, but it was!, This is the best cheesecake you could even have! I made this for my friends birthday party, and had no idea if it would even be good Oh, but it was!
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Melt the Buttr in a Saucepan, Then Stir in the Crushed Cookies and Nuts. |
|
3
Done
|
Press Into the Base of a 9-Inch Springform Pan. |
|
4
Done
|
Spread Evenly to Make the Filling: Using a Wooden Spoon, Beat the Mascarpone and Ricotta in a Large Mixing Bowl, Then Beat in the Egg, a Little at a Time. |
|
5
Done
|
Add the Sugar. |
|
6
Done
|
Beat Until the Sugar Has Dissolved, and the Mixture Is Smooth and Creamy Melt the White Chocolate Gently in a Heat Proof Bowl Over a Saucepan on Simmering Water (double Boiler). |
|
7
Done
|
Stir Into the Cheese Mixture. |
|
8
Done
|
Add the Fresh or Frozen Raspberries and Mix Lightly Pour Into the Prepared Pan and Spread Out Evenly, Then Bake For About 1 Hour or Until Just Set. |
|
9
Done
|
Switch Off the Oven, but Do not Remove the Cheesecake. |
|
10
Done
|
Let It Cool Until Completely Set Remove the Cheesecake from the Oven After Setting and Remove the Sides of the Pan and Carefully Lift the Cheesecake Onto a Servng Plate. |
|
11
Done
|
Make the Topping by Mixing Together the Marscarpone and Ricotta Cheese in a Bowl and Spreading It Over the Top of the Cheesecake. |
|
12
Done
|
Decorate With the White Chocolate Curls and the Fresh Raspberries. |
