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Ravioli Lasagna

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Ingredients

Adjust Servings:
1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Nutritional information

426.5
Calories
200 g
Calories From Fat
22.3 g
Total Fat
11.1 g
Saturated Fat
60 mg
Cholesterol
1455.9 mg
Sodium
33.5 g
Carbs
7.5 g
Dietary Fiber
19.6 g
Sugars
23.7 g
Protein
232 g
Serving Size

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Ravioli Lasagna

Features:
    Cuisine:

    The word unthawed means frozen. I'm sure in this recipe you mean thawed. Very confusing to beginning cooks who like these simple recipes.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ravioli “Lasagna”,Easy to throw together if you have it all in the freezer for that last minute I don’t know what to make dinner,The word unthawed means frozen. I’m sure in this recipe you mean thawed. Very confusing to beginning cooks who like these simple recipes.


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Coat a 13-by-9 Inch Baking Dish With Cooking Spray and Spoon in a Third of the Sauce.

    3
    Done

    Arrange 12 Ravioli on Top and Scatter the Spinach Over Them.

    4
    Done

    Top With Half of Each Cheese.

    5
    Done

    Cover With Another Layer of Ravioli and the Remaining Sauce and Cheese.

    6
    Done

    Cover With Foil and Bake 25 Minutes.

    7
    Done

    Uncover and Bake 5 to 10 Minutes More or Until Bubbly.

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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