Ingredients
-
1/2
-
2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Razberi Bars,These are a great alternate to the traditional chocolate cookie bars we usually see made at the holidays…try these they will knock your socks off!,I started making this recipe a few months ago and although it is time consuming, it is well worth it. My husband suggested using semi-sweet chocolate chips instead of the white chips and he devoured them. I like them both. They are a treasured recipe in our family now.,Nice bars! I reduced the sugar by 2 Tbsp and only used 1 1/2 C white chocolate chips as that was all I had left. My bars were not oily at all (as others mentioned) so I wonder if this might be due to the quality/brand of chocolate being used. The bars were a bit crumbly when I cut them so I will refrigerate them before I remove them from the pan. These will be lovely on my Xmas trays. Thx Jodi!
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Steps
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1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Melt Butter in a Microwavable Bowl on High For 1 Minute, Stir. |
|
3
Done
|
Add 1 Cup of White Chocolate Chips, Let Stand. |
|
4
Done
|
Do not Stir. |
|
5
Done
|
Beat Eggs in a Large Mixing Bowl Until Foamy. |
|
6
Done
|
Add Sugar and Beat Until Lemon Colored (5 Minutes). |
|
7
Done
|
Stir in Morsel-Butter Mixture. |
|
8
Done
|
Add Flour, Salt and Almond Extract. |
|
9
Done
|
Mix at Low Speed Until Combined. |
|
10
Done
|
Spread 2/3 of Batter Into Greased and Sugared 9 Inch Spare Baking Pan. |
