Ingredients
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1/2
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1
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-
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-
-
-
-
-
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-
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Directions
Refreshing Watermelon Juice, Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated., Being from South India where every day was a hot summer day, we ate and drank a LOT of watermelon juice. We had chunks of hand squeezed water melon in a glass of cold water and we added sugar instead of salt. Sometimes raw sugar and other times brown sugar.
Now, here in the USA, I still make water melon juice for my children and guests on hot summer days, and it is amazingly refreshing., Being from South India where every day was a hot summer day, we ate and drank a LOT of watermelon juice. We had chunks of hand squeezed water melon in a glass of cold water and we added sugar instead of salt. Sometimes raw sugar and other times brown sugar.
Now, here in the USA, I still make water melon juice for my children and guests on hot summer days, and it is amazingly refreshing.
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Steps
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1
Done
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Remove Rind from Watermelon and Chop the Flesh Then Pure in a Blender. |
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2
Done
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Add Fleur De Sel and Refrigerate Overnight. |
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3
Done
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Serve Very Cold. |
