Ingredients
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1
-
1/2
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1/4
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3
-
-
-
-
-
-
-
-
-
-
-
Directions
Watermelon Sorbet,I’m posting this in answer to a request. I haven’t made it myself. It was on a site called The Ice Cream Parlor. An ice cream maker is necessary. Times do not include chilling or freezing, and are guesses.,him,This was light and refreshing. I made my first batch following the recipe (okay, so used my watermelon juice in place of the water). Then I made a second batch similar to a lemon cooler made popular by a Midwest butter-burger-and-frozen-yogurt fast food restaurant. I increased the lemon juice to 1-1/4 cups. For the fruit, used 2 cups watermelon and 1 cup raspberries. Again, use the watermelon juice in place of water. used my Cuisinart ice cream maker for both batches. Yum! Both varieties were delish.
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Steps
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1
Done
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Cook the Sugar, Water and Lemon Juice Together, Stirring Occasionally Until the Sugar Is Dissolved. |
|
2
Done
|
Remove from Heat and Chill. |
|
3
Done
|
Cut Up the Watermelon and Remove All Seeds. |
|
4
Done
|
Puree in a Blender or Food Processor. |
|
5
Done
|
Stir Into Chilled Syrup. |
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6
Done
|
Freeze in an Ice-Cream Maker According to the Manufacturer's Instructions. |
|
7
Done
|
Pack Into an Airtight Container and Store in the Freezer. |
