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Rice Sausage Casserole

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Ingredients

Adjust Servings:
1 3/4 cups uncooked rice
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 package dry onion soup mix
pepper, to taste
cayenne pepper, to taste
1 lb sausage
1 lb ground beef

Nutritional information

701.3
Calories
351 g
Calories From Fat
39.1 g
Total Fat
13.3 g
Saturated Fat
99.2 mg
Cholesterol
1614.7 mg
Sodium
55.5 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
29 g
Protein
229g
Serving Size

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Rice Sausage Casserole

Features:
    Cuisine:

    I thought this was OK, but it was awfully dry. That might be because the list of ingredients didn't include how much water should be used.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice Sausage Casserole, Good, filling, and freezes well , I thought this was OK, but it was awfully dry That might be because the list of ingredients didn’t include how much water should be used , Good, filling, and freezes well


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Brown Sausage and Hamburger in Skillet With Pepper and Cayenne Pepper and Drain Grease.

    3
    Done

    in 9x13" Pan, Combine Rice and Meats.

    4
    Done

    in a Bowl, Mix Soups and Water and Stir Into Meat and Rice Mixture.

    5
    Done

    Cover With Foil and Bake at 325 For 1 Hour.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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