Ingredients
-
2
-
2
-
-
4
-
30
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 450. Toss the Asparagus With the Olive Oil and 1/2 Teaspoon of Salt. Spread on a Baking Sheet and Roast in the Oven For About 5 Minutes, or Until the Spears Are Just Tender When Pierced With a Knife. |
|
2
Done
|
in a Small Skillet, Melt the Butter Over Moderately Low Heat. Add the Sage Leaves and Cook, Stirring Often, Until the Butter Is Lightly Browned, About 2 Minutes. Stir in the Lemon Juice and 1/4 Teaspoon of Salt. |
|
3
Done
|
Transfer the Asparagus to a Warmed Platter and Spoon the Sage-Lemon Butter on Top. Garnish With the Lemon Zest, Top With Shavings of Parmigiano-Reggiano Cheese and Serve. |
