Ingredients
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2
-
3
-
1/3
-
1/4
-
1/3
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Roasted Red Bell Pepper & Chipotle Hummus, I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus but man it is good!, This is a great hummus recipe I didn’t get quite enough chipotle sauce out of my peppers, but the hummus was plenty spicy for us I did add a little more tahini sauce (our preference) This makes enough for a crowd and would be an excellent appetizer dish for a party However, we are content to just eat it all ourselves as I love to snack on it during the day with some pita chips or organic blue corn tortilla chips , I know it sounds kind of strange the sweet red bell pepper and smoky chipotle in hummus but man it is good!
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Steps
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1
Done
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*rinse and Drain Garbanzo Beans. Rub Skins Off Beans With Fingers and Discard. This Is Very Tedious, and You Do not Have to Do It, but I Found That It Helps in Making My Hummus Very Smooth and Creamy. |
|
2
Done
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*place Garbanzo Beans in Salted Water, in a Pot Over High Heat. Bring to a Boil For 10-15 Minutes. Drain and Place in Food Processor. Cool For 15 Minutes. |
|
3
Done
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*add Remaining Ingredients and Blend Until Very Smooth. |
|
4
Done
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*if the Mixture Is Dry, Add a Bit More Water to Smooth Out. |
|
5
Done
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*serve the Hummus With Soft Pita Bread or Pita Chips. I Love It When Still Warm, but It Will Last For Several Days in the Refrigerator. |
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6
Done
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*this Is a Great Make-Ahead Party Pleaser. |
