Ingredients

Adjust Servings:

	1/2 cup almonds, whole, toasted (3 ounces)
	1 cup roasted red pepper, from a jar, drained
	2 teaspoons red wine vinegar
	1 large garlic clove, peeled
	2 tablespoons extra-virgin olive oil

Nutritional information

545.4

Calories

456 g

Calories From Fat

50.7 g

Total Fat

5.3 g

Saturated Fat

0 mg

Cholesterol

1722 mg

Sodium

17 g

Carbs

7.4 g

Dietary Fiber

2.8 g

Sugars

12.7 g

Protein

250g

Serving Size

Roasted Red Pepper, Almond, And Garlic Dip

Name: Roasted Red Pepper, Almond, And Garlic Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1; : 2

Features:

Cuisine:

Fabulous and unusual dip that impressed everyone at a neighbourhood drinks party, and had them puzzling over what the main ingredients were. To start, I toasted unblanched almonds in the oven for about 10 minutes. Had to use white wine vinegar as that was all I had. Will make this often -- will have to, as there sure weren't any leftovers.

35 min
Serves 3

Ingredients

Directions

Roasted Red Pepper, Almond, and Garlic Dip, From Bon Apptit, July 2003, Cooking for Health article It says, The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor Dip can be made 1 day ahead Cover and refrigerate Bring to room temperature before serving Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0 , Fabulous and unusual dip that impressed everyone at a neighbourhood drinks party, and had them puzzling over what the main ingredients were To start, I toasted unblanched almonds in the oven for about 10 minutes Had to use white wine vinegar as that was all I had Will make this often — will have to, as there sure weren’t any leftovers

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Steps

Done

Finely Chop Almonds in Processor. Add Roasted Peppers, Vinegar, and Garlic; Process to Coarse Puree. With Machine Running, Pour Olive Oil Through Feed Tube and Process Until Puree Thickens Slightly. Season Dip to Taste With Salt and Pepper. Serve in Small Bowl.