Ingredients

Adjust Servings:

	1 teaspoon butter or 1 teaspoon olive oil
	1 1/2 cups blanched almonds
	3 tablespoons coarse sea salt
	cayenne pepper

Nutritional information

219.5

Calories

177 g

Calories From Fat

19.7 g

Total Fat

1.8 g

Saturated Fat

1.7 mg

Cholesterol

3500.7mg

Sodium

6.8 g

Carbs

3.6 g

Dietary Fiber

1.7 g

Sugars

7.8 g

Protein

279g

Serving Size (g)

Serving Size

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Cairo Almonds

Name: Cairo Almonds
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 3

Features:

Cuisine:

American

These are yummy. I was leery about the salt amount but went ahead and after a good amount shook of all was good. Whats not to love about fresh roasted, salted and nicely pepper hot nut's? These will make a great munchy/snack/party tray addition. Really glad I gave them a try. :D

70 min
Serves 3
Easy

Ingredients

1
1 1/2
3

Directions

Cairo Almonds,Low carb snack; best made a few hours before serving.,These are yummy. I was leery about the salt amount but went ahead and after a good amount shook of all was good. Whats not to love about fresh roasted, salted and nicely pepper hot nut’s? These will make a great munchy/snack/party tray addition. Really glad I gave them a try. 😀

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Steps

1 Done	Preheat Oven to 225f.
2 Done	Toss Almonds With Oil and Spread on a Nonstick Baking Sheet.
3 Done	Toast For About 45 Minutes, Then Toss With Salt While Warm. Wrap Tightly in Foil or Waxed Paper and Allow to Sit For a Couple Hours, Then Shake Off Excess Salt.
4 Done	Season to Taste With Cayenne Pepper.