Ingredients
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1
-
1
-
1
-
2 1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Romano’s Macaroni Grill Rosemary Bread, This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant , This turned out a lot better than I expected it would while making it Maybe its just me, but I would have preferred more detailed instructions – what type of yeast, what kind of flour, etc (used fast rising instant yeast and bread flour; for the record) Ive never been to Macaroni Grill but had a ton of rosemary and wanted to make some bread, and Im glad I picked this recipe! The loaves are quite small but theyre tasty and have a great texture and flavor
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Steps
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1
Done
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Place Yeast, Sugar and Water in Large Bowl or Food Processor and Allow Mixture to Become Bubbly. |
|
2
Done
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Mix in 1 T Butter, Salt, and 2 Cups of Flour. |
|
3
Done
|
Add One Tablespoon of the Fresh Chopped Rosemary. |
|
4
Done
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Knead For About 10 Minutes by Hand or in Food Processor About 5 Minutes Until Smooth and Elastic. |
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5
Done
|
Add More Flour If Necessary. |
|
6
Done
|
Oil a Bowl, Put Dough in It and Cover With a Towel. |
|
7
Done
|
Let Dough Rise in a Warm Place For One Hour Until Doubled. |
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8
Done
|
Punch Down Dough and Divide in Half. |
|
9
Done
|
Let Dough Rest About 5 Minutes. |
|
10
Done
|
Spray Baking Pan or Cookie Sheet With Cooking Spray. |
|
11
Done
|
Shape the Dough Into 2 Small Rounded Oval Loaves. |
|
12
Done
|
Sprinkle Remaining 1 Tablespoon of Rosemary Over the Loaves and Press Lightly Into the Surface. |
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13
Done
|
Let Loaves Rise Again Until Doubled, About 45 Minutes. |
|
14
Done
|
Preheat Oven to 375f. |
|
15
Done
|
Bake For 15 to 20 Minutes, Until Lightly Browned. |
