Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
8
-
4
-
1
-
-
-
-
-
-
Directions
Rosemary Beef and Tomato over Noodles,Can’t remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.,It doesn’t get much easier than this! I had to make some substitutions as we’ve been snowed in a few days now & I’m cooking with what I’ve got on hand. I didn’t have any beef base left but did have chicken base so used that & threw in a teaspoon of beef granules as well. used roma tomatoes, dried rosemary & had to use bowtie pasta instead of egg noodles, but the result was quick to throw together, smelled wonderful while cooking & was the perfect winter storm comfort food I was looking for. Thanks for sharing, Kerena! We’ll be making this again.,It doesn’t get much easier than this! I had to make some substitutions as we’ve been snowed in a few days now & I’m cooking with what I’ve got on hand. I didn’t have any beef base left but did have chicken base so used that & threw in a teaspoon of beef granules as well. used roma tomatoes, dried rosemary & had to use bowtie pasta instead of egg noodles, but the result was quick to throw together, smelled wonderful while cooking & was the perfect winter storm comfort food I was looking for. Thanks for sharing, Kerena! We’ll be making this again.
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Steps
|
1
Done
|
In a 4-6 Quart Slow Cooker, Combine Butter, Onion, Beef Base, Salt, Pepper and Beef; Mix Well. |
|
2
Done
|
Cover; Cook on Low For 9-10 Hours. |
|
3
Done
|
About 15 Minutes Before Serving, Cook Noodles as Directed on Package. Add Tomatoes and Rosemary to Beef and Mix Well. Increase Heat to High; Cover and Cook an Additonal 10 Minutes. Serve Beef Over Noodles. |
