Ingredients
-
1/2
-
1/4
-
1/4
-
8
-
3/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Pork Tenderloin,Delicious! The flavors all go so well together. I am going to try this again during grilling season, because the marinade flavors would be great with the addition of the smokiness. Made for Spring 2009 PAC.
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Steps
|
1
Done
|
In a Bowl, Combine the First Five Ingredients; Mix Well. |
|
2
Done
|
Set Aside 1/3 Cup; Cover and Refrigerate. |
|
3
Done
|
in a Large Resealable Plastic Bag, Combine the Pork and Remaining Marinade. |
|
4
Done
|
Seal Bag and Turn to Coat; Refrigerate Overnight. |
|
5
Done
|
Drain and Discard Marinade from Meat. |
|
6
Done
|
Place Meat in a Roasting Pan Coated With Nonstick Cooking Spray. |
|
7
Done
|
Pour the Reserved Marinade on Top. |
|
8
Done
|
Bake, Uncovered, at 350 Degrees F For 40-45 Minutes or Until a Meat Thermometer Reads 160 Degrees F. |
|
9
Done
|
Let Stand For 10 Minutes Before Slicing. |
