Ingredients
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12
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24
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1
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Directions
Rosemary Skewered Mushrooms, What an easy recipe with a unique presentation The rosemary infuses flavour into the mushroom and serves as it’s skewer! This recipe is from food writer/recipe developer, Jennifer A Wickes She suggests serving these at a party , These were so simple and tasty! Since my mushrooms weren’t very big, I left them whole and grilled them on a stove-top grill pan Thanks for sharing bluecoat Made for My3Chefs
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Steps
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1
Done
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Preheat Grill or Broiler. Remove the Mushroom Stems, and Slice Mushrooms in Half Vertically. Remove Some Rosemary Leaves and Skewer Half of a Mushroom With the Rosemary Stem. |
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2
Done
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Toss in Olive Oil and Season With Salt and Pepper. |
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3
Done
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Grill or Broil For 5 Minutes. the Rosemary Will Serve as a Skewer and Infuse Its Flavor Into Each Mushroom Bite. Best If Made Right Before Serving. |
