Ingredients

Adjust Servings:

	1 cup water (warmed 90-110 degrees)
	1/2 cup buttermilk
	1 tablespoon balsamic vinegar
	2 tablespoons butter or 2 tablespoons margarine, softened
	2 tablespoons molasses
	1 tablespoon honey
	1 teaspoon salt
	2 1/2 cups bread flour
	1 cup rye flour
	1 tablespoon fresh sage, minced

Nutritional information

1992

Calories

274 g

Calories From Fat

30.6 g

Total Fat

16.2 g

Saturated Fat

66 mg

Cholesterol

2696.6 mg

Sodium

378.7 g

Carbs

25.8 g

Dietary Fiber

49.8 g

Sugars

52.3 g

Protein

900 g

Serving Size

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Rye Buttermilk Bread

Name: Rye Buttermilk Bread
Prep time: 20 min
Total time: 3 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 2; : 2; : 1; : 1; : 2 1/2; : 1; : 1

Features:

Cuisine:

American

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195 min
Serves 3
Easy

Ingredients

1
1/2
1
2
2
1
1
2 1/2
1
1

Directions

Rye Buttermilk Bread,Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.,I’ve decided to claim your recipe as my own. What??? Me stealing, plagiarizing, kidnapping, thievery and grand larceny all rolled into one?!?? Nawwwww…..never! Worth every dang one of those 5 stars!

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Steps

1 Done	Heat Water.
2 Done	Add Ingredients in Order Your Bread Machine Instucts, Mine Calls For the Liquids First.
3 Done	Set Machine on Whole Wheat Medium Cycle: at the Beep Check Dough, You May Add Bread Flour or Water 1t at a Time to Adjust Consistency of Dough.
4 Done	Wait For the Bread to Finish Baking: Enjoy!