https://www.recipefuel.com

Home
German
Rye Cheese Toast With Garlic

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	6 slices rye bread
	2 tablespoons butter, at room temperature
	2 cups cheddar cheese, shredded
	1/4 teaspoon sweet paprika
	1/2 teaspoon garlic powder (good quality or sub fresh)
	6 dill pickles, sliced lengthwise into 4 slices

Nutritional information

562.7

Calories

315 g

Calories From Fat

35 g

Total Fat

21.2 g

Saturated Fat

99.5 mg

Cholesterol

2611.5 mg

Sodium

37.7 g

Carbs

5.4 g

Dietary Fiber

7.6 g

Sugars

25.2 g

Protein

139g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rye Cheese Toast With Garlic

Name: Rye Cheese Toast With Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-6
Cuisine: German
Ingredients: : 6; : 2; : 2; : 1/4; : 1/2; : 6

Features:

Cuisine:

German

I was so hungry when I came home from town and this cooked up quickly so I could pop it into my tummy! Thanks for the treat! Made by a fellow Looney Spoon Phoodie for ZWT#6!

40 min
Serves 3
Easy

Ingredients

Directions

Rye Cheese Toast With Garlic, Cheesy German Garlic Bread, I was so hungry when I came home from town and this cooked up quickly so I could pop it into my tummy! Thanks for the treat! Made by a fellow Looney Spoon Phoodie for ZWT#6!, Tired of the same old peas and porridge? Ya need to try recipe #426144 Made for ZWT #6

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Broiler. Toast Bread Lightly Then Place on Baking Sheet. Lightly Butter Toast and Sprinkle Evenly With Cheese, Garlic Powder and Sweet Paprika.
2 Done	Broil Until Tops Are Golden Brown.
3 Done	Let Cool One Minute and Serve With Pickles.
4 Done	Enjoy.