Ingredients
-
2
-
2
-
1/4
-
3
-
1
-
2
-
6 - 7
-
-
-
-
-
-
-
-
Directions
Sabrina’s Sandwich Bread,Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart’s July 2004 magazine. Easy and it just tastes great!,Just made this bread. It is delicious! Way better than store bought. And simple enough to make weekly or as needed. I will be using this for my go-to bread recipe from now on. Thank you for this amazing recipe! Only adjustment I made was using 1 1/2 tablespoons of salt, other than that I followed the recipe to a T!,My bread machine broke and I was looking for an easy recipe. This bread sliced well for sandwiches and tasted great. Kids and husband liked it too.
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Steps
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1
Done
|
Sprinkle Yeast Over Warm Water in the Bowl of an Electric Mixer Fitted With a Paddle Attachment. |
|
2
Done
|
Add Honey, Butter and Salt; Whisk Until Yeast Is Dissolved. |
|
3
Done
|
Let Stand Until Foamy, About 5 Minutes. |
|
4
Done
|
Add 3 Cups Flour; Mix on Low Speed Until Smooth, About 3 Minutes. |
|
5
Done
|
Add 3 More Cups of Flour; Mix Until Incorporated. |
|
6
Done
|
on a Lightly Floured Surface, Knead Dough, Adding Up to 1 Cup More Flour as Needed; Knead Until Smooth, Elastic, and Slightly Sticky, About 5 Minutes (i Do This With My Dough Hook in the Mixer). |
|
7
Done
|
Let Rise in a Large Buttered Bowl, Covered With Plastic Wrap in a Warm, Draft-Free Spot Until Doubled in Bulk, About 45 Minutes. |
|
8
Done
|
Preheat Oven to 400. |
|
9
Done
|
Butter Two 4 by 8 Inch Loaf Pans. |
|
10
Done
|
Punch Down the Dough; Transfer to a Lightly Floured Surface. |
