Ingredients
-
1 1/2
-
3/8
-
3/4
-
3/8
-
1 1/2
-
1/4
-
2 1/4
-
-
-
-
-
-
-
-
Directions
Saffron & Raisin Couscous With Fresh Mint, The national dish of Algeria, from thegutsygourmet net, Wow, this was terrific couscous! I have lots of fresh mint growing, so was able to use a little of that and we all loved it Made for ZWT 6 :), A contender for one of my favourite dishes I have tried on the world tour It was easy, healthy and tasted great I had a little less fresh mint than I needed So, I stirred through a bit of dried mint too and it worked really nicely with the rest of the ingredients I served this alongside salmon and it was a nice pairing Made for Zee Zany Zesty Cookz for ZWT6
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Steps
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1
Done
|
In a Saucepan, Bring the Water to a Boil and Add the Saffron. Remove from the Heat, Cover, and Let Stand For 30 Minutes. |
|
2
Done
|
Return the Pan to the Heat, Bring to a Boil, and Mix in the Olive Oil, Salt, Couscous, and Raisins.remove from the Heat, Cover, and Let Stand For 30 Minutes. |
|
3
Done
|
Using a Fork and Your Fingertips, Fluff the Couscous to Separate the Grains. Taste and Adjust the Seasonings. Stir in the Mint. |
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4
Done
|
Serve Warm or at Room Temperature. |
