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Salami & Rice Salad Medley

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Ingredients

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	200 g brown rice, cooked
	olive oil
	200 g red kidney beans (canned or cooked)
	2 stalks celery, chopped
	6 spring onions, finely chopped
	1 red pepper, deseeded & finely chopped
	340 g sweetcorn
	200 g salami, chopped

	5 tablespoons olive oil
	4 tablespoons balsamic vinegar
	2 tablespoons creme fraiche

Nutritional information

639.1

Calories

301 g

Calories From Fat

33.5 g

Total Fat

9.5 g

Saturated Fat

45.8 mg

Cholesterol

779.8 mg

Sodium

71 g

Carbs

8.7 g

Dietary Fiber

6.5 g

Sugars

17.8 g

Protein

347g

Serving Size

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Salami & Rice Salad Medley

Name: Salami & Rice Salad Medley
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4
Cuisine: American
Ingredients: : 200; : 200; : 2; : 6; : 1; : 340; : 200; : 5; : 4; : 2

Features:

Cuisine:

American

This is a Tana Ramsay recipe from one of her family cook books, just loved the sound of this one.

47 min
Serves 4
Easy

Ingredients

Directions

Salami & Rice Salad Medley, This is a Tana Ramsay recipe from one of her family cook books, just loved the sound of this one , This is a Tana Ramsay recipe from one of her family cook books, just loved the sound of this one

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Steps

1 Done	Drizzle a Little Olive Over Cooked Rice & Stir Through.
2 Done	Place in a Large Mixing Bowl With the Other Ingredients & Mix Through the Combined Dressing Ingredients Making Sure There Is an Even Coating of Dressing Over Entire Salad.