Ingredients
-
2
-
3
-
1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Sally Lunn Quick Bread, This is a delicious, rich Sally Lunn that does not have yeast–making it very fast and easy to make I often make this recipe as muffins, which are fantastic for snacking!!!, I make this as a bread and it is so moist and delicious I have the recipe memorized now that I make it so often , very good i made this instead of cornbread for some bean soup i made thanks for posting
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Steps
|
1
Done
|
Pre-Heat Oven to 375 Degrees. |
|
2
Done
|
Sift Flour With Baking Powder and Salt. |
|
3
Done
|
Combine Egg and Milk. |
|
4
Done
|
Cream Shortening and Sugar Together, and Add Flour Alternately With Liquid Mixture. |
|
5
Done
|
Place in Greased 9"x5" Loaf Pan or Muffin Pan and Bake For 30 Minutes or Until Toothpick Comes Out Clean. |
