Ingredients
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8
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Salmon Egg Breakfast Casserole, This is my version of a recipe that was sent to me over the Internet We like to have it for special breakfasts, or even for a Saturday evening meal in the summer The original recipe called for white bread, but I like this with a good multi-grain whole wheat , I actually had a hard time putting this together- maybe it was that I am not used to working with canned salmon, but the odors were almost making me gag, so I was anxious about how it would turn out It was actually wonderful I added a few extra spices, and my husband and I both ate more than our fair share of it , I followed the directions explicitly and the casserole tasted fine, but it did not look very appealing Maybe, I should have beaten the egg whites separately before adding them to the rest of the ingredients in Step 5
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Spray a Pie Pan With Olive Oil (or Other Flavor) Cooking Spray. |
|
3
Done
|
Layer the Slices of Bread (overlap Them So That They Close Up the Middle). |
|
4
Done
|
After the Bread Is Layered, Spray With Some More Cooking Spray, Especially the Edges of the Bread. |
|
5
Done
|
in a Mixing Bowl, Mix the Salmon, the Green Onions, 1/2 Cup of the Cheese, the 1 Whole Egg and 4 Egg Whites, the Paprika, the Rosemary, and the Salt and Pepper. |
|
6
Done
|
Sprinkle 1/4 Cup of Cheese Over the Bread. |
|
7
Done
|
Pour the Salmon Mixture Over the Cheese. |
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8
Done
|
Top With the Last 1/4 Cup of Cheese. |
|
9
Done
|
Bake For 30 to 35 Minutes or Until It Is Puffy and Golden Brown Around the Edges and a Knife Comes Out Clean When Tested in the Middle. |
|
10
Done
|
Serve Warm or at Room Temperature. |
