Ingredients
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1 1/4
-
2
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1/8
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1 1/2
-
1 1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Crusty Whole Wheat Italian Bread,A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven’t made it myself.,How long does it keep. Thinking of making it the day before Thanksgiving. Does it freeze well.,What setting do you use on the bread machine if baking in machine from start to finish?
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Steps
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1
Done
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'----For Bread Machine----. |
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2
Done
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Add All Ingredients Except Cornmeal to Bread Machine Pan in the Order Recommended by Your Machine's Manufacturer. |
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3
Done
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Select Dough Cycle and Start Machine. |
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4
Done
|
'----Conventional Method----. |
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5
Done
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in Large Bowl, Dissolve Yeast, Brown Sugar, and Ginger in Warm Water. |
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6
Done
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Let Stand 5 Minutes Until Yeast Foams. |
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7
Done
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Add Salt and Bread Flour; Beat Well. |
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8
Done
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Stir in Whole Wheat Flour to Make a Stiff Dough. |
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9
Done
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Turn Out Onto Lightly Floured Board and Knead 10 Minutes or Until Dough Is Springy, Smooth and Satiny. |
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10
Done
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Wash Bowl, Grease It, and Add Dough to Bowl; Turn Over to Grease Top. |
