Ingredients
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2 - 4
-
2 - 4
-
-
1
-
1
-
1/4
-
2
-
1/4
-
2
-
-
2
-
2
-
1/2
-
1/2
-
3/4
Directions
Salmon Patties with Creamed Peas, Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas , This was delicious My toddler ate it and asked for more I’ll definitely cook it again
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Steps
|
1
Done
|
Patties: Drain Liquid from Salmon and Reserve For Sauce. |
|
2
Done
|
Remove Bones and Skin, and Flake Salmon. |
|
3
Done
|
Mix All Patty Ingredients Together. |
|
4
Done
|
Form Into 4 Patties. |
|
5
Done
|
Dip Both Sides in Flour. |
|
6
Done
|
in Frying Pan, Heat Oil and Fry Patties Over Medium Heat Until Lightly Browned on Both Sides- About 10 Minutes. |
|
7
Done
|
Sauce: While Patties Are Cooking, Place Peas in Colander and Rinse With Hot Water to Defrost. |
|
8
Done
|
Drain in Saucepan or Skillet, Melt Butter; With Whisk, Stir in Flour. |
|
9
Done
|
Gradually Whisk in 1/4 Cup Reserved Salmon Liquid and Milk, Whisking to Form a Creamy Sauce. |
|
10
Done
|
Add Dill, Salt and Pepper, Stirring Constantly Over Medium Heat Until Mixture Gently Boils and Thickens. |
|
11
Done
|
Stir in the Pea and Cook 30 Seconds to Warm. |
|
12
Done
|
Do not Cook Peas. |
|
13
Done
|
Place Patties on Individual Plates and Spoon the Sauce Over. |
|
14
Done
|
***note: If You Prefer, You Can Place the Salmon Mixture in 4 Greased Muffin Cups and Bake at 350 Degrees For 25-30 Minutes. |
|
15
Done
|
If Using This Method, Omit the First Two Recipe Ingredients (oil and Flour). |
