Ingredients
-
1
-
4
-
1
-
1/4
-
3
-
4
-
1
-
1/4 - 1/2
-
2
-
-
-
-
-
-
Directions
Sam’s Birth Day Spaghetti Carbonara,This was dinner the night I went into labor with my first son; every year since we’ve had this for his birthday celebration! Served with spinach salad, it makes a well-rounded meal!,Fantastic and so easy. Made it on a clean out the fridge/cupboard/freezer week!!!! Perfect!,I cooked a chopped onion in the pan til translucent, because that’s the way my mother always made it, but this was fast and delicious and just right for a weeknight meal.
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Steps
|
1
Done
|
Add Spaghetti to Boiling Water; When Soft, Drain & Rinse; Drop in Butter, Stir, Keep Warm & Set Aside. |
|
2
Done
|
While Spaghetti Is Cooking, Fry Bacon Just Until Lightly Crisped; Remove from Pan and Cut or Crumble to Bite-Size Pieces; Reserve 2-3 T. Fat. |
|
3
Done
|
to Hot Fat in Frying Pan, Add Pepper Flakes and Garlic; Stir For 30 Seconds; Remove from Heat. |
|
4
Done
|
Break Eggs Into Medium Bowl, With an Egg Beater Beat Until Frothy, Then Stir in Parmesan Cheese; Set Aside. |
|
5
Done
|
Add Half-N-Half to Frying Pan, Stirring Up Fond and Thickening Slightly. |
|
6
Done
|
Dump Spaghetti Into Large Serving Bowl, Then Add Meat Mixture and Toss Well; Then Cheese Mixture, Toss Well. |
|
7
Done
|
Sprinkle on the Parsley. |
|
8
Done
|
Serve With Additional Parmesan (the Good Stuff). |
