Ingredients
-
1
-
1/4
-
1
-
1/4
-
4
-
2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Saucy Tortellini and Meatball Soup #A1,A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad.,Very awesome and different than my normal meals. Cooking was super quick as I had used leftover meatballs from our sandwiches the other night . I also added slices of boudan sausage since that’s what I had and turned out awesome. I also served garlic bread with it. Was very filling and I had tons of leftovers because I almost doubled the totellinis all and all a very good dish !!,What a great combo! My kids would love this one!
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Steps
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1
Done
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Heat Oven to 350 Degrees F. Line a Cookie Sheet With No-Stick Aluminum Foil or Spray With No-Stick Cooking Spray. Set Aside. |
|
2
Done
|
in a Large Bowl, Combine the Ground Turkey, Breadcrumbs, Egg, Granulated Garlic and 2 Tablespoons of the Parmesan Cheese. Mix Well. Form Into 1 1/2" Meatballs and Place on Prepared Cookie Sheet. Bake For 20-25 Minutes or Until Starting to Brown. Remove from Oven and Set Aside. |
|
3
Done
|
Meanwhile, Place a 4-5 Quart Dutch Oven Over Medium High Heat. Add the Olive Oil and Sausage. Cook, Stirring Often, For 4-5 Minutes or Until Sausage Is Starting to Brown. Add the Onion, Green Pepper, Zucchini and Garlic. Mix Well and Cook For 6-8 Minutes or Until Vegetables Are Crisp/Tender. |
|
4
Done
|
Add the Chicken Broth and a-1 Sauce and Bring to a Simmer. Add the Tortellini and Cook For 5-6 Minutes. |
|
5
Done
|
Add the Spinach, Tomatoes and the Cooked Meatballs. Mix Well and Cook Another 5-6 Minutes or Until Tortellini Is Cooked Through. |
|
6
Done
|
Top Each Serving With Remaining Parmesan Cheese. |
