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Sausage And Shrimp Cornbread

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Ingredients

Adjust Servings:
1 1/4 cups yellow cornmeal
3/4 cup flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, lightly beaten
2 tablespoons melted butter
1 1/2 cups buttermilk
1 lb uncooked medium shrimp (peeled and deveined)
4 tablespoons butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 jalapeno pepper, seeded and chopped

Nutritional information

500.3
Calories
220 g
Calories From Fat
24.5 g
Total Fat
11.1 g
Saturated Fat
242.6 mg
Cholesterol
1098.9 mg
Sodium
42.8 g
Carbs
3.1 g
Dietary Fiber
4.8 g
Sugars
28.6 g
Protein
284g
Serving Size

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Sausage And Shrimp Cornbread

Features:
    Cuisine:

    To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe as it is the perfect amount to make this stuffing and will gaurantee perfect results every time! For the cornbread a cast-iron 10-inch skillet is the best, but if you do not have one, the cornbread can be baked in a 9-inch baking dish with good results. I added in a can of sliced drained mushrooms to the casserole when I made it, but that is optional, also I have even made this using small breakfast pork sausages, instead of Italian sausages and it was still wonderful! Prep time does not include making the cornbread.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Shrimp Cornbread Stuffing Casserole, To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing Use this cornbread recipe as it is the perfect amount to make this stuffing and will gaurantee perfect results every time! For the cornbread a cast-iron 10-inch skillet is the best, but if you do not have one, the cornbread can be baked in a 9-inch baking dish with good results I added in a can of sliced drained mushrooms to the casserole when I made it, but that is optional, also I have even made this using small breakfast pork sausages, instead of Italian sausages and it was still wonderful! Prep time does not include making the cornbread , Made this up for my DD and her DH Dave took 2 helpings for dinner, and the leftovers were his lunch the next day nothing but raves Next time I make it though I might reduce the jalepeno to 1/2 since it was a bit too spicy for my 10 yo DGS Made for KK’s Chefs Pick Tag, and will make this again it is really delicious either as a side or as a main dish


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    Steps

    1
    Done

    To Make the Cornbread: Heat a Well-Greased 10-Inch Cast-Iron Skillet in a 450 Degree Oven For 6 Minutes.

    2
    Done

    Meanwhile in a Large Bowl Mix Together Cornmeal, Flour, Sugar, Baking Powder and Salt; Stir in the Eggs With Melted Butter and Buttermilk; Mix Just Until Moistened.

    3
    Done

    Pour the Batter Into the Hot Skillet.

    4
    Done

    Bake at 450 Degrees For 20 Minutes or Until Golden.

    5
    Done

    Cool the Cornbread Completely, Then Cut Into 1-Inch Cubes.

    6
    Done

    Arrange the Cubes in a Single Layer on a Large Baking Sheet.

    7
    Done

    Bake in a 350 Degree Oven For 10-15 Minutes Until Lightly Browned; Set Aside or Freeze Until Ready to Use.

    8
    Done

    For the Stuffing Casserole; Butter a 13 X 9-Inch Baking Dish and Set Oven to 350 Degrees.

    9
    Done

    Melt Butter in a Large Skillet Over Medium Heat; Add in the Chopped Yellow Onion, Jalapeno Pepper, Garlic, Celery and Cumin; Saute Until the Onions Are Tender.

    10
    Done

    Add in Uncooked Shrimp and Chopped Smoked Sausage, Green Onions and Corn; Cook Stirring Constantly Until the Shrimp Begins to Turn Pink.

    11
    Done

    Remove from Heat (the Shrimp Will Still Be Slightly Raw!) Add in Cilantro, Milk and Eggs, Then Season With Seasoned Salt and Black Pepper.

    12
    Done

    Fold in the Cornbread Cubes; Toss Lightly to Combine.

    13
    Done

    Spoon Into Prepared Baking Dish.

    14
    Done

    Bake For About 30 Minutes.

    15
    Done

    Delicious!

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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